Field to Table: Venison Week
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Get ready to celebrate the end of deer season with the Wild Ohio Harvest Community and our Field to Table: Venison Week! From February 5-11, 2023, we will be hosting venison preparation and cooking classes across the state!

Exploring Pressure Canning Venison: Learn the Basics (NW OH)
2/7/2023 | 6-8 PM

Exploring Venison Jerky Making: Learn the Basics (NE OH)
2/7/2023 | 6-8:30 PM

Exploring Venison Snack Stick Making: Learn the Basics (SW OH)
2/8/2023 | 6-8:30 PM

Exploring Venison Jerky Making: Learn the Basics (NW OH)
2/9/2023 | 6-8:00 PM

Exploring Cooking with Venison: Wild Game & Game Day Recipes (NE OH)
2/9/2023 | 6-8:30 PM

Exploring Venison Jerky Making: Learn the Basics (SW OH)
2/11/2023 | 3-5:30 PM
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